Frequently Asked Questions

If you have questions that aren't answered below, please call us at (903) 689-3961

Am I able to stop in and buy baked goods?

Unfortunately not at this time, as we do not currently have a store front. Everything is made from pre-orders. For any questions on ordering please contact us at info@Jazzedupsweettreats.com

How Far in advance do I need to place my order?

Time frame varies by the type of item and quantity. Non- custom items such as Bundt Cakes, Cookies, and Cupcakes without special themes and design require 3days in advance for 50 or less. Any order over the quantity of 50 and Custom orders requires order 1 week in advance. Wedding orders require 2months in advance.

How do I get my order?

You have 2 options: 

1. Pick up from Grand Prairie 

2. Delivery

Where do you deliver?

We deliver all over the DFW area. If you are not sure if we deliver to your area feel free to call, chat, or email us to confirm.

How much is delivery fee?

Standard is $15 within 20 miles of 75051 zip code and $20 for anything out side of that. Free delivery for orders of $100 or more.

What forms of payment do you accept?

You can pay for your order online via credit/debit card, or bank account, Cash App @ $JazzedUpSweetTreats, Zelle at info@jazzedupsweettreats.com, and Cash prior to order being completed.

How do I reserve a date for my event?

You will have to put 50% down to reserve dates that are $150 or more. Anything under $150 must be paid in full before date is reserved.

When is payment due?

Payment is due 1 week before event date or the agreed upon date on listed on the invoice.

Are you available on Saturdays?

Saturdays are for deliveries and appointments only.

Do you provide tastings?

Yes, tastings for weddings are free for orders to serve 120 people or more. Smaller weddings tastings will cost $15 for the couple. During tasting you can taste up to 3 flavors, any additional flavors will be an additional $5 per flavor.

What is needed when placing custom orders?

Please make sure you have a budget in mind, colors, themes, or ideas, number of servings needed, and date of event.